text.skipToContent text.skipToNavigation
  1. Home
  2. Trades & Industries
  3. Culinary, Hospitality, Travel & Tourism
  4. Hospitality
  5. F&B Module 30: Front of House Design for Optimal Restaurant Performance

F&B Module 30: Front of House Design for Optimal Restaurant Performance, 1st edition

  • Peter Szende
  • Stephani K.A. Rosbson

Published by Pearson (June 26th 2015) - Copyright © 2013

1st edition

F&B Module 30: Front of House Design for Optimal Restaurant Performance

ISBN-13: 9780132958837

Includes: Unassigned

This product is not available in your country

What's included

  • Unassigned

Overview

Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.

 

About this module:

For teachers

All the material you need to teach your courses.

Discover teaching material