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  5. F&B Module 39: Food Safety for Restaurant Managers

F&B Module 39: Food Safety for Restaurant Managers, 1st edition

  • Peter Szende
  • Jay Neal
  • Sujata A. Sirsat

Published by Pearson (May 1st 2013) - Copyright © 2014

1st edition

F&B Module 39: Food Safety for Restaurant Managers

ISBN-13: 9780132958950

Includes: Unassigned

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What's included

  • Unassigned


Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind.  These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum.  Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.


About this module:


This module examines principles for managing food safety and sanitation in the restaurant industry. The objective of this module is to explain the basic concepts of food safety and food safety culture to restaurateurs.


This module is part of the "Food and Beverage Management" curriculum, which is built around nine clusters:

  • Introduction
  • Special Segments and Operations
  • Responsible Food Service
  • Marketing and Entrepreneurship
  • Menu Planning
  • Facility Planning
  • Service Procedures
  • Process and Revenue Management
  • F&B Control Procedures


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