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  5. Instructor's Guide for F&B Module 39: Food Safety and Sanitation in Food Service

F&B Module 39: Food Safety for Restaurant Managers, 1st edition

  • Peter Szende
  • Jay Neal
  • Sujata A. Sirsat

Published by Pearson (May 1st 2013) - Copyright © 2014

1st edition

Instructor's Guide for F&B Module 39: Food Safety and Sanitation in Food Service

ISBN-13: 9780132959124

Includes: Student Resources

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What's included

  • Student Resources

    A tool to help you engage with the material.

Overview

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All the material you need to teach your courses.

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