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  5. Instructor's Guide for F&B Module 40: Multi-Unit Restaurant Management

F&B Module 40: Multi-Unit Restaurant Management, 1st edition

  • Peter Szende
  • Robin DiPietro

Published by Pearson (May 1st 2013) - Copyright © 2013

1st edition

Instructor's Guide for F&B Module 40: Multi-Unit Restaurant Management

ISBN-13: 9780132958912

Includes: Student Resources

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What's included

  • Student Resources

    A tool to help you engage with the material.

Overview

For teachers

All the material you need to teach your courses.

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