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  5. F&B Module 47: Effective Kitchen Design and Equipment Selection

F&B Module 47: Effective Kitchen Design and Equipment Selection, 1st edition

  • Peter Szende
  • Stephani K.A. Robson

Published by Pearson (December 4th 2015) - Copyright © 2013

1st edition

F&B Module 47: Effective Kitchen Design and Equipment Selection

ISBN-13: 9780132959049

Includes: Unassigned

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What's included

  • Unassigned

Overview

Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.

 

About this module:

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All the material you need to teach your courses.

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