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F&B Module 68: Cost-Volume-Profit (CVP) Analysis in Restaurants, 1st edition

Published by Pearson (June 26, 2015) © 2016

  • Peter Szende
  • Zoe K. Ho
  • Ben K. Goh

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ISBN-13: 9780133254372
F&B Module 68: Cost-Volume-Profit (CVP) Analysis in Restaurants
Published 2015

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