A digital version of the text you can personalize and read online or offline.
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.
- COUNTRY NAME (Official Name)
- Geography location and topography
- Major Languages
- Ethnic Groups and % of population in each group
- Major Religions Official religion and % of population affiliated with each religion
- Agriculture chief crops and livestock
- Brief History
- All types of food coverage including influences on food and specialty or occasion food
A perfect blend of culture and food, this is a great resource for anyone in the food service industry!
All the material you need to teach your courses.Discover teaching material
Published by Pearson (January 5th 2010) - Copyright © 2011