Food Preparation: An International Approach, 1st edition

  • Clive Finch
  • Harry Cracknell

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Food Preparation takes an innovative and international approach to cookery reflecting current consumer trends in eating.

Extensive coverage is provided of the world's ten most interesting national cuisines. Over 1,700 recipes of tthese nations' best know dishes are also included.

Students are instructed in French classical cookery supported by other dishes from international cuisines.

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Published by Pearson Canada (February 13th 1998) - Copyright © 1998