Fundamentals of General, Organic and Biological Chemistry in SI Units, 8th edition

Published by Pearson (17 April 2026) © 2027

  • John E. McMurry
  • David S. Ballantine Norwalk, Connecticut
  • Carl A. Hoeger
  • Virginia E. Peterson
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Title overview

For courses in General, Organic, and Biological Chemistry

Active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalise students’ experience make Fundamentals of General, Organic, and Biological Chemistry simply the best choice for students with a future in allied health. With the 8th Edition, the authors make learning chemistry a more active experience through features designed to get students doing chemistry. Every chapter features Hands on Chemistry sections that deepen students’ understanding of chemistry by having them perform elementary experiments with everyday household items. Group Problemsat the end of every chapter are designed for in-class use and motivate students toward higher level thinking, such as how concepts fit together and how to apply these concepts in a clinical application. All of the chapter openers, including many of the Chemistry in Action boxes and end-of-chapter problems, have been rewritten for a stronger clinical focus that provides more relevance to allied health majors.

Table of contents

  1. 1. Matter and Measurements
  2. 2. Atoms and the Periodic Table
  3. 3. Ionic Compounds
  4. 4. Molecular Compounds
  5. 5. Classification and Balancing of Chemical Reactions
  6. 6. Chemical Reactions: Mole and Mass Relationships
  7. 7. Chemical Reactions: Energy, Rates, and Equilibrium
  8. 8. Gases, Liquids, and Solids
  9. 9. Solutions
  10. 10. Acids and Bases
  11. 11. Nuclear Chemistry
  12. 12. Introduction to Organic Chemistry: Alkanes
  13. 13. Alkenes, Alkynes, and Aromatic Compounds
  14. 14. Some Compounds with Oxygen, Sulfur, or a Halogen
  15. 15. Amines
  16. 16. Aldehydes and Ketones
  17. 17. Carboxylic Acids and their Derivatives
  18. 18. Amino Acids and Proteins
  19. 19. Enzymes and Vitamins
  20. 20. Carbohydrates
  21. 21. The Generation of Biochemical Energy
  22. 22. Carbohydrate Metabolism
  23. 23. Lipids
  24. 24. Lipid Metabolism
  25. 25. Protein and Amino Acid Metabolism
  26. 26. Nucleic Acids and Protein Synthesis
  27. 27. Genomics
  28. 28. Chemical Messengers: Hormones, Neurotransmitters, and Drugs
  29. 29. Body Fluids

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