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  4. 2012 MyLab Culinary without Pearson eText -- Instant Access -- for Garde Manger: Cold Kitchen Fundamentals

Garde Manger: Cold Kitchen Fundamentals, 1st edition

Published by Pearson (February 22nd 2011) - Copyright © 2012

1st edition

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2012 MyLab Culinary without Pearson eText -- Instant Access -- for Garde Manger: Cold Kitchen Fundamentals

ISBN-13: 9780132989213

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  • MyLab
  • Instant Access
  • Access card

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  • MyLab

    A digital platform that offers help when and where you need it, lets you focus your study time, and provides practical learning experiences. To register, you’ll need a Pearson course ID from your instructor.

  • Instant Access

    You'll get instant access to the digital content.

  • Access card

    To access this digital content, you'll receive a physical card with printed code.

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