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Garde Manger: Cold Kitchen Fundamentals, 1st edition

2012 MyLab Culinary without Pearson eText -- Instant Access -- for Garde Manger: Cold Kitchen Fundamentals

ISBN-13:  9780132989213

  • MyLab
  • Instant Access
Instant access
$79.99
Instant access
$79.99

What's included

  • MyLab

    A digital platform that offers help when and where you need it, lets you focus your study time, and provides practical learning experiences. To register, you’ll need a Pearson course ID from your instructor.

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    You'll get instant access to the digital content.

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Published by Pearson (February 22nd 2011) - Copyright © 2012