Introduction to Culinary Arts Student Edition -- National -- CTE/School, 3rd edition
The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high
school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid
foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
All the material you need to teach your courses.Discover teaching material
Published by Pearson (October 14th 2016) - Copyright © 2017