Introduction to Culinary Arts Student Edition -- National -- CTE/School, 3rd edition

Overview

The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high
school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid
 
foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.

For teachers

All the material you need to teach your courses.

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Published by Pearson (October 14th 2016) - Copyright © 2017