Nutrition: A Functional Approach, Third Canadian Edition, 3rd edition

  • Janice J. Thompson
  • Melinda Manore
  • Judy Sheeshka

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Overview

Note: if you are purchasing an electronic version, MasteringNutrition does not come automatically with it.  To purchase MasteringNutrition, please visit www.masteringnutrition.pearson.com or you can purchase a package of the physical text and MasteringNutrition by searching for ISBN 10: 0321888642 / ISBN 13: 9780321888648.  
 

Nutrition: A Functional Approach, Third Canadian Edition introduces non-majors to nutrition with an innovative, applied format that discourages rote memorization and promotes long-term understanding of the material. The authors build on students’ natural interest in nutrition by demonstrating in a clear, conversational style how key nutritional information relates to their personal health, and show how to debunk commonly held misconceptions.

Table of contents

Chapter 1    The Role of Nutrition in Our Health

Chapter 2    Designing a Healthful Diet

Chapter 3    The Human Body: Are We Really What We Eat?

Chapter 4    Carbohydrates: Plant-Derived Energy Nutrients

Chapter 5    Fats: Essential Energy-Supplying Nutrients

Chapter 6    Proteins: Crucial Components of All Body Tissues

Chapter 7    Nutrients Involved in Fluid and Electrolyte Balance

Chapter 8    Nutrients Involved in Antioxidant Function

Chapter 9    Nutrients Involved in Bone Health

Chapter 10    Nutrients Involved in Energy Metabolism and Blood Health

Chapter 11    Achieving and Maintaining a Healthful Body Weight

Chapter 12    Nutrition and Physical Activity: Keys to Good Health

Chapter 13    Food Safety and Technology: Impact on Consumers

Chapter 14    Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

Chapter 15    Nutrition Through the Life Cycle: Childhood to Late Adulthood

 

References

Appendices

Answers to Review Questions

Glossary

Index

Credits

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Published by Pearson Canada (February 25th 2013) - Copyright © 2014