You'll get a bound printed text.
This book contains the most comprehensive, detailed coverage of crop production issues in the US. KEY TOPICS: It provides the “how and why” things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production—i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. MARKET: For individuals preparing for a future in agriculture and for the Crop Certification exams.
Table of contents
Part I. UNDERLYING PRINCIPLES.
Part II. COMMERCIAL PRODUCTION OF SELECTED FIELD CROPS.
All the material you need to teach your courses.Discover teaching material