This title is out of print.
John W. Hill, Cornell University, Emeritus, University of Wisconsin--River Falls, University Of Wisconsin- River Falls
Doris K. Kolb, Bradley University
Terry W. McCreary, Murray State University
For a one-semester course in chemistry and society/liberal arts chemistry for non-science majors.
Chapter 1: Chemistry
Chapter 2: Atoms
Chapter 3: Atomic Structure
Chapter 4: Chemical Bonds
Chapter 5: Chemical Accounting
Chapter 6: Gases, Liquids, Solids, and Intermolecular Forces
Chapter 7: Acids and Bases
Chapter 8: Oxidation and Reduction
Chapter 9: Organic Chemistry
Chapter 10: Polymers
Chapter 11: Nuclear Chemistry
Chapter 12: Chemistry of the Earth
Chapter 13: Air
Chapter 14: Water
Chapter 15: Energy
Chapter 16: Biochemistry
Chapter 17: Food
Chapter 18: Drugs
Chapter 19: Fitness and Health
Chapter 20: Chemistry on the Farm and in the Garden
Chapter 21: Household Chemicals
Chapter 22: Poisons
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