John A. Suchocki, St. Michael's College
©2014 | Pearson
| Format | Spiral Bound | |
| ISBN-13: | 9780321804532 | |
| Online purchase price | $53.32 | |
| Net price | Instructors, sign in here to see net price | $39.99 (what’s this?) |
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Written by John Suchocki and Donna Gibson of Chabot College, the Laboratory Manual features 20 experiments tightly correlated to the chapter content, including a new lab on Charles’ Law. Each lab consists of objectives, a list of materials needed, a discussion, the procedure, and report sheets.
Preface
1 Laboratory Safety and Common Techniques
2 Taking Measurements
3 Physical and Chemical Properties and Changes
4 Percent Water in Popcorn
5 Charles’s Law and Absolute Zero
6 Salt and Sand
7 Radioactivity
8 Bright Lights
9 Electron-Dot Structures
10 Molecular Shapes
11 Solutions
12 Candy Chromatography
13 How Much Fat?
14 Energy and Calorimetry
15 Reaction Rates
16 Chemical Equilibrium
17 Upset Stomach
18 Mystery Powders
19 Electrochemistry
20 Organic Molecules
21 DNA Capture
Appendix
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