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Train kitchen-ready students in all facets of cooking, baking and pastry arts.
This unmatched digital forum for instructors features recipes, demos and interactive tools to make food preparation easier.
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MyLab® gives you the tools to easily customize your course and guide students to real results.
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Revel® enables students to explore and apply concepts as they read, encouraging active participation in learning.
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Our market-leading culinary titles have prepared thousands of students for careers in the culinary arts.
Labensky, Martel & Van Damme
An award-winning classic, this title presents core skills for producing a wide array of baked goods and confections.
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Labensky, Martel & Hause
This market-leading text builds expertise through visual guidance, step-by-step instructions and hundreds of recipes.
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Dig deeper into trends, insights and research shaping culinary education today.
Learn which features can help you better engage with students, improve your pedagogy and drive academic success.
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Discover interactive features to help improve the learning experience for your learners of today and tomorrow.
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Learn ways to reduce cheating on tests and homework in the era of ChatGPT.