Peter Szende
Michael F. Thompson
Alec N. Dalton
©2015 |Pearson | Out of print
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Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.
About this module:
This product is part of the following series. Click on a series title to see the full list of products in the series.
Instructors Guide for F&B Module 56: Sports and Entertainment Foodservice
Szende, Thompson & Shmulik
©2013
| Format | Website | |
| ISBN-13: | 9780132802932 | |
| Availability |
Live
|
|
| Format | Website | |
| ISBN-13: | 9780132802932 | |
| Availability |
Live
|
|
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