Textbook Question
(a) Define the terms limiting reactant and excess reactant.
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(a) Define the terms limiting reactant and excess reactant.
(b) Why are the amounts of products formed in a reaction determined only by the amount of the limiting reactant?
(c) Why should you base your choice of which compound is the limiting reactant on its number of initial moles, not on its initial mass in grams?
(b) Why is the actual yield in a reaction almost always less than the theoretical yield?
(c) Can a reaction ever have 110% actual yield?
Consider the mixture of ethanol, C2H5OH, and O2 shown in the accompanying diagram. (b) Which reactant is the limiting reactant?