Consider the Lewis structure for acetic acid, which is known as vinegar:
(a) What are the approximate bond angles about each of the two carbon atoms, and what are the hybridizations of the orbitals on each of them?
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Consider the Lewis structure for acetic acid, which is known as vinegar:
(a) What are the approximate bond angles about each of the two carbon atoms, and what are the hybridizations of the orbitals on each of them?
Consider the Lewis structure for glycine, the simplest amino acid:
(b) What are the hybridizations of the orbitals on the two oxygens and the nitrogen atom, and what are the approximate bond angles at the nitrogen?
Consider the Lewis structure for acetic acid, which is known as vinegar: (b) What are the hybridizations of the orbitals on the two oxygen atoms, and what are the approximate bond angles at the oxygen that is connected to carbon and hydrogen? What are the hybridizations of the orbitals on the two oxygen atoms?
(a) Write a single Lewis structure for N2O, and determine the hybridization of the central N atom.
(c) Would you expect N2O to exhibit delocalized p bonding?