Here are the essential concepts you must grasp in order to answer the question correctly.
Pasteurization
Pasteurization is a heat treatment process designed to reduce the number of pathogenic and spoilage microorganisms in food and beverages, typically by heating to a specific temperature for a set time. It aims to make products safe and extend shelf life without significantly affecting taste or quality.
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Sterilization
Sterilization is a process that completely eliminates or kills all forms of microbial life, including spores, from a surface, fluid, or medium. It is more intense than pasteurization and is used in medical, laboratory, and some food applications to ensure absolute microbial destruction.
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Differences Between Pasteurization and Sterilization
The key difference is that pasteurization reduces microbial load but does not kill all microorganisms or spores, while sterilization achieves total microbial death. Pasteurization preserves food quality by using milder heat, whereas sterilization uses harsher conditions that can alter product characteristics.
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