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Tourism Planning: Policies, Processes and Relationships

2nd edition

C Michael Hall

Multiple ISBNs available

2 options from £47.24
Business of Events Management, The

1st edition

John Beech, Sebastian Kaiser, Robert Kaspar

ISBN-13: 9780273758624

Print for £41.99
Foodservice Management: Principles and Practices, Global Edition

13th edition

June Payne-Palacio, Monica Theis

Multiple ISBNs available

3 options from £43.49
Food Fundamentals, Pearson New International Edition

10th edition

Margaret McWilliams

Multiple ISBNs available

2 options from £41.99
Check-in Check-Out, Pearson New International Edition

9th edition

Gary K. Vallen, Jerome J. Vallen

Multiple ISBNs available

2 options from £47.24
Marketing for Hospitality and Tourism, Global Edition

8th edition

Philip Kotler, John T. Bowen, James Makens, Seyhmus Baloglu

Multiple ISBNs available

3 options from £41.99
Introduction to Hospitality, Global Edition

8th edition

John R. Walker

Multiple ISBNs available

4 options from £41.99
Foods, Pearson New International Edition

7th edition

Margaret McWilliams

Multiple ISBNs available

2 options from £43.49
On Cooking: A Textbook of Culinary Fundamentals, Global Edition

6th edition

Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

Multiple ISBNs available

5 options from £32.99
Tourism: The Business of Hospitality and Travel, Global Edition

6th edition

Roy A. Cook, Cathy H C Hsu, Lorraine L. Taylor

Multiple ISBNs available

2 options from £47.99
Tourism: Principles and Practice

6th edition

John Fletcher, Alan Fyall, Stephen Wanhill, David Gilbert

Multiple ISBNs available

2 options from £41.99
Research Methods for Leisure and Tourism

5th edition

A J. Veal

Multiple ISBNs available

2 options from £43.49
Beverage Manager's Guide to Wines, Beers, and Spirits, The

4th edition

John Peter Laloganes, Albert W.A. Schmid

ISBN-13: 9780134655307

Print for £103.99
Exploring the Hospitality Industry, Global Edition

3rd edition

John R. Walker

Multiple ISBNs available

7 options from £24.98
Strategic Management in the Hospitality Industry, Pearson New International Edition

3rd edition

Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse

Multiple ISBNs available

2 options from £42.74
Beverage Manager's Guide to Wines, Beers and Spirits, The, Pearson New International Edition

3rd edition

Albert W.A. Schmid, John Peter Laloganes

Multiple ISBNs available

2 options from £47.24
On Baking, Pearson New International Edition

3rd edition

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Multiple ISBNs available

2 options from £51.74
Technology Strategies for the Hospitality Industry, Pearson New International Edition

2nd edition

Peter D. Nyheim, Daniel J. Connolly

Multiple ISBNs available

2 options from £42.74
Planning and Management of Meetings, Expositions, Events and Conventions, Global Edition

1st edition

George G. Fenich

Multiple ISBNs available

2 options from £39.74
Organizational Behaviour for the Hospitality Industry, Pearson New International Edition

1st edition

Florence Berger, Judi Brownell

Multiple ISBNs available

2 options from £42.74
Services Management, Pearson New International Edition

1st edition

Jay Kandampully

ISBN-13: 9781292042916

Print for £50.99
Introduction to Revenue Management for the Hospitality Industry, Pearson New International Edition

1st edition

Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker

Multiple ISBNs available

2 options from £42.74

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Tourism Planning: Policies, Processes and Relationships

Business of Events Management, The

Foodservice Management: Principles and Practices, Global Edition

Food Fundamentals, Pearson New International Edition

Check-in Check-Out, Pearson New International Edition

Marketing for Hospitality and Tourism, Global Edition

Introduction to Hospitality, Global Edition

Foods, Pearson New International Edition

On Cooking: A Textbook of Culinary Fundamentals, Global Edition

Tourism: The Business of Hospitality and Travel, Global Edition

Tourism: Principles and Practice

Research Methods for Leisure and Tourism

Beverage Manager's Guide to Wines, Beers, and Spirits, The

Exploring the Hospitality Industry, Global Edition

Strategic Management in the Hospitality Industry, Pearson New International Edition

Beverage Manager's Guide to Wines, Beers and Spirits, The, Pearson New International Edition

On Baking, Pearson New International Edition

Technology Strategies for the Hospitality Industry, Pearson New International Edition

Planning and Management of Meetings, Expositions, Events and Conventions, Global Edition

Organizational Behaviour for the Hospitality Industry, Pearson New International Edition

Services Management, Pearson New International Edition

Introduction to Revenue Management for the Hospitality Industry, Pearson New International Edition

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