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College Algebra and Trigonometry: A Unit Circle Approach

6th edition

Mark Dugopolski

Multiple ISBNs available

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Graphical Approach to College Algebra, A

6th edition

John Hornsby, Margaret L. Lial, Gary K. Rockswold

ISBN-13: 9780321900838

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Graphical Approach to Algebra & Trigonometry, A

6th edition

John Hornsby, Margaret L. Lial, Gary K. Rockswold

ISBN-13: 9780321895691

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Finite Mathematics with Applications in the Management, Natural, and Social Sciences

11th edition

Margaret L. Lial, Thomas W. Hungerford, John P. Holcomb, Bernadette Mullins

ISBN-13: 9780321940551

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College Algebra: Concepts Through Functions

3rd edition

Michael Sullivan, Michael Sullivan

ISBN-13: 9780321930385

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Precalculus: Concepts Through Functions, A Unit Circle Approach to Trigonometry

3rd edition

Michael Sullivan

Multiple ISBNs available

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Profitable Beverage Management

1st edition

John A. Drysdale

Multiple ISBNs available

2 options from
Project Management for Engineering and Technology

1st edition

David L. Goetsch

Multiple ISBNs available

2 options from
Introduction to Engineering Technology

8th edition

Robert J. Pond, Jeffrey L. Rankinen

Multiple ISBNs available

2 options from
Real World Print Production with Adobe Creative Cloud

1st edition

Claudia McCue

ISBN-13: 9780321970329

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Game Programming Algorithms and Techniques: A Platform-Agnostic Approach

1st edition

Sanjay Madhav

ISBN-13: 9780321940155

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Data Just Right: Introduction to Large-Scale Data & Analytics

1st edition

Michael Manoochehri

ISBN-13: 9780321898654

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Fundamentals of Game Design

3rd edition

Ernest Adams

ISBN-13: 9780321929679

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NTIPERs: Sensemaking Tasks for Introductory Physics

1st edition

C J Hieggelke, Steve Kanim, David P. Maloney, Thomas L. O'Kuma

ISBN-13: 9780132854580

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F&B Module 20: Hotel Banquet Management

1st edition

Peter Szende, John B. Gomes

ISBN-13: 9780132803779

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F&B Module 35: Restaurant Marketing: Twitter for Business

1st edition

Peter Szende, Nicole Ames, Karen L. Detjen

ISBN-13: 9780132958882

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F&B Module 36: Restaurant Marketing: Managing Your Online Brand

1st edition

Peter Szende, Nicole Ames, Karen L. Detjen

ISBN-13: 9780132958929

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F&B Module 38: Beverage Management: Bar Control Procedures

1st edition

Peter Szende, Wallace L. Rande

ISBN-13: 9780132958936

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F&B Module 52: Standardized Food Costs

1st edition

Peter Szende, Michael J. O'Fallon

ISBN-13: 9780132986892

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F&B Module 53: Culinary Research and Development

1st edition

Peter Szende, Michael Cheng

ISBN-13: 9780132986908

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F&B Module 54: Food Services in Cultural Institutions

1st edition

Peter Szende, Gregg Fontecchio, Emily Olson

ISBN-13: 9780133104059

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F&B Module 61: Pricing Structures Selection in the Restaurant Industry

1st edition

Peter Szende, Curry Hilton, Daniel Parmet, Timothy Smith

ISBN-13: 9780133104332

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F&B Module 66: Health care Food Services

1st edition

Peter Szende, Julie Elder, Emily Contois

ISBN-13: 9780133254785

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Presentation Zen Design: Simple Design Principles and Techniques to Enhance Your Presentations

2nd edition

Garr Reynolds

ISBN-13: 9780321934154

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Vet Tech Essentials: Core Principles in Veterinary Technology

1st edition

Amy J. Wolff

Multiple ISBNs available

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