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Primary Preventive Dentistry

8th edition

Norman O Harris, Franklin Garcia-Godoy, Christine N. Nathe

Physics: Principles and Applications

7th edition

Douglas C. Giancoli

Communication Sciences and Disorders: A Clinical Evidence-Based Approach

3rd edition

Laura M. Justice, Erin E. Redle

Burn Your Portfolio: Stuff they don't teach you in design school, but should

1st edition

Michael Janda

Language Program Direction: Theory and Practice

1st edition

Gillian Lord, Judith E. Liskin-Gasparro, Manel Lacorte

Electronics Fundamentals: A Systems Approach

1st edition

Thomas L. Floyd, David M. Buchla

Pipefitting, Level 3 (in Spanish)

3rd edition

Pipefitting, Level 4 (in Spanish)

3rd edition

Ironworking, Level 2 (in Spanish)

2nd edition

Ironworking, Level 3 (in Spanish)

2nd edition

Young Adult Literature: Exploration, Evaluation, and Appreciation

3rd edition

Katherine T. Bucher, Kaaavonia M. Hinton-Johnson

Heavy Equipment Operations, Level 2

3rd edition

Computer Forensics and Cyber Crime: An Introduction

3rd edition

Marjie T. Britz

Big Ideas of Early Mathematics: What Teachers of Young Children Need to Know

1st edition

Advanced Programming in the UNIX Environment

3rd edition

W Richard Stevens, Stephen A. Rago

MATLAB-Based Electromagnetics

1st edition

Branislav Notaros

Cloud Computing: Concepts, Technology & Architecture

1st edition

Thomas Erl, Ricardo Puttini, Zaigham Mahmood

C++ Programming Language, The

4th edition

Bjarne Stroustrup

VCDX Boot Camp: Preparing for the VCDX Panel Defense

1st edition

John Arrasjid, Ben Lin, Mostafa Khalil

Literature-Based Reading Activities: Engaging Students with Literary and Informational Text

6th edition

Hallie Kay Yopp, Ruth Helen Yopp

Flynt/Cooter Comprehensive Reading Inventory, The: Assessment of K-12 Reading Skills in English and Spanish

2nd edition

Robert B. Cooter, E Sutton Flynt, Kathleen Cooter, E Sutton Flynt

F&B Module 25: Legal and Ethical Issues in Food and Beverage

1st edition

Peter Szende, John A. Dzamba

F&B Module 23: Food and Beverage Operations in Casino Environment

1st edition

Peter Szende, Andrew M. Klebanow, Alexander Koch

F&B Module 22: The Provision and Management of Food and Beverage on Cruise Ships

1st edition

Peter Szende, Philip Gibson

F&B Module 26: Applying Sustainability Principals to Restaurants

1st edition

Peter Szende, Daniel Winans, Nelson Barber