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F&B Module 03: Restaurant Concept and Service Experience Design

1st edition

Peter Szende, Madeleine Pullman

ISBN-13: 9780132802543

Extras for
F&B Module 12: Restaurant Revenue Management: Basic Concepts

1st edition

Peter Szende, Kristin V. Rohlfs

ISBN-13: 9780132802611

Extras for
F&B Module 10: Food and Beverage Technology

1st edition

Peter Szende, Michael Oshins

ISBN-13: 9780132802666

Extras for
F&B Module 08: Facility Planning and Design

1st edition

Peter Szende, Joe Thibert

ISBN-13: 9780132802697

Extras for
F&B Module 07: Wine & Beverage Menu Design and Pricing

1st edition

Peter Szende, Sybil Yang, Andrew Walls

ISBN-13: 9780132802710

Extras for
F&B Module 06: Menu Pricing for the Food & Beverage Operation

1st edition

Peter Szende, Sybil Yang

ISBN-13: 9780132802741

Extras for
F&B Module 05: Menu Design for the Food and Beverage Operation

1st edition

Peter Szende, Sybil Yang

ISBN-13: 9780132802840

Extras for
F&B Module 21: Hotel Co-Branding Agreements: A Food and Beverage Perspective

1st edition

Peter Szende, Robin DiPietro

ISBN-13: 9780132802864

Extras for
F&B Module 14: Restaurant Revenue Management: Advanced Supply Management Concepts

1st edition

Peter Szende, Kristin V. Rohlfs

ISBN-13: 9780132803038

Extras for
F&B Module 17: Comprehending and Analyzing F&B Financial Statements

1st edition

Peter Szende, Jonathan Jaeger

ISBN-13: 9780132803052

Extras for
F&B Module 13: Restaurant Revenue Management: Advanced Demand Management Concepts

1st edition

Peter Szende, Kristin V. Rohlfs

ISBN-13: 9780132803045

Extras for
F&B Module 15: Dining Room Operations: Establishing Service Standards and Procedures

1st edition

Peter Szende

ISBN-13: 9780132803076

Extras for
F&B Module 16: Dining Room Operations: Service Styles & Organization

1st edition

Peter Szende

ISBN-13: 9780132803083

Extras for
F&B Module 27: On-Site Food Service Management

1st edition

Peter Szende, Dennis Reynolds

ISBN-13: 9780132958790

Extras for
F&B Module 29: Six Sigma and Its Application in Hotel Food and Beverage Operations

1st edition

Peter Szende, Brian McGuire, Lisa DeNatale

ISBN-13: 9780132958820

Extras for
F&B Module 31: Food Service Training Design

1st edition

Peter Szende, Christine Lynn

ISBN-13: 9780132958844

Extras for
F&B Module 51: Establishing Labor Standards and Scheduling Basics

1st edition

Peter Szende

ISBN-13: 9780132960601

Extras for
F&B Module 02: The History of Restaurants

1st edition

Peter Szende, Bradford Hudson

ISBN-13: 9780132802536

Extras for
CLR via C#

4th edition

Jeffrey Richter

ISBN-13: 9780735667457

Print for
Practical Approach to Large-Scale Agile Development, A: How HP Transformed LaserJet FutureSmart Firmware

1st edition

Gary Gruver, Mike Young, Pat Fulghum

ISBN-13: 9780321821720

Print for
Work for Money, Design for Love: Answers to the Most Frequently Asked Questions About Starting and Running a Successful Design Business

1st edition

David Airey

ISBN-13: 9780321844279

Print for
Resource Management for Individuals and Families

5th edition

Elizabeth B. Goldsmith

ISBN-13: 9780132955140

Print for
Assessment of Reading and Writing Difficulties: An Interactive Approach

5th edition

Marjorie Y. Lipson, Karen K. Wixson

Multiple ISBNs available

2 options from
F&B Module 01: The Restaurant Industry and Restaurant Segments

1st edition

Peter Szende, Robin DiPietro

ISBN-13: 9780132802581

Extras for
Personality and Personal Growth

7th edition

Robert D. Frager, James Fadiman

Multiple ISBNs available

2 options from

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