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Making a Difference with Nursing Research

1st edition

Anne Young, Rae Langford

Flattening Classrooms, Engaging Minds: Move to Global Collaboration One Step at a Time

1st edition

Julie Lindsay, Vicki Davis

Developing Literacy: Reading and Writing To, With, and By Children

1st edition

Timothy G. Morrison, Brad G Wilcox

Perspective and Sketching for Designers

1st edition

Jessica Newman, Jack Beduhn

Leadership and Organizational Behavior in Education: Theory Into Practice

1st edition

William A. Owings, Leslie S. Kaplan

ICD-10-CM/PCS Coding: A Map for Success

1st edition

Lorraine M. Papazian-Boyce

French Test (National Evaluation Series)

1st edition

German Test (National Evaluation Series)

1st edition

Chinese Test (National Evaluation Series)

1st edition

Clinical Neuroscience for Rehabilitation

1st edition

Margaret L. Schenkman, James P. Bowman, Robyn L. Gisbert, Russell B. Butler

Action Research for School Leaders

1st edition

Dean T. Spaulding, John Falco

F&B Module 18: Room Service Management

1st edition

Peter Szende

F&B Module 02: The History of Restaurants

1st edition

Peter Szende, Bradford Hudson

F&B Module 03: Restaurant Concept and Service Experience Design

1st edition

Peter Szende, Madeleine Pullman

F&B Module 12: Restaurant Revenue Management: Basic Concepts

1st edition

Peter Szende, Kristin V. Rohlfs

F&B Module 01: The Restaurant Industry and Restaurant Segments

1st edition

Peter Szende, Robin DiPietro

F&B Module 10: Food and Beverage Technology

1st edition

Peter Szende, Michael Oshins

F&B Module 08: Facility Planning and Design

1st edition

Peter Szende, Joe Thibert

F&B Module 07: Wine & Beverage Menu Design and Pricing

1st edition

Peter Szende, Sybil Yang, Andrew Walls

F&B Module 06: Menu Pricing for the Food & Beverage Operation

1st edition

Peter Szende, Sybil Yang

F&B Module 05: Menu Design for the Food and Beverage Operation

1st edition

Peter Szende, Sybil Yang

F&B Module 21: Hotel Co-Branding Agreements: A Food and Beverage Perspective

1st edition

Peter Szende, Robin DiPietro

F&B Module 14: Restaurant Revenue Management: Advanced Supply Management Concepts

1st edition

Peter Szende, Kristin V. Rohlfs

F&B Module 17: Comprehending and Analyzing F&B Financial Statements

1st edition

Peter Szende, Jonathan Jaeger

F&B Module 13: Restaurant Revenue Management: Advanced Demand Management Concepts

1st edition

Peter Szende, Kristin V. Rohlfs