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1901 - 1925 of 5293 results

F&B Module 11: Introduction to School Nutrition in the K-12 Segment

1st edition

Peter Szende, Mary G. Roseman, Katie Wilson

ISBN-13: 9780132802635

Extras for
F&B Module 12: Restaurant Revenue Management: Basic Concepts

1st edition

Peter Szende, Kristin V. Rohlfs

ISBN-13: 9780132802611

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F&B Module 13: Restaurant Revenue Management: Advanced Demand Management Concepts

1st edition

Peter Szende, Kristin V. Rohlfs

ISBN-13: 9780132803045

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F&B Module 14: Restaurant Revenue Management: Advanced Supply Management Concepts

1st edition

Peter Szende, Kristin V. Rohlfs

ISBN-13: 9780132803038

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F&B Module 15: Dining Room Operations: Establishing Service Standards and Procedures

1st edition

Peter Szende

ISBN-13: 9780132803076

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F&B Module 16: Dining Room Operations: Service Styles & Organization

1st edition

Peter Szende

ISBN-13: 9780132803083

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F&B Module 17: Comprehending and Analyzing F&B Financial Statements

1st edition

Peter Szende, Jonathan Jaeger

ISBN-13: 9780132803052

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F&B Module 18: Room Service Management

1st edition

Peter Szende

ISBN-13: 9780132803014

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F&B Module 19: Hotel Catering Sales

1st edition

Peter Szende, Michelle M. Minasian, Kristen Richards

ISBN-13: 9780132802994

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F&B Module 20: Hotel Banquet Management

1st edition

Peter Szende, John B. Gomes

ISBN-13: 9780132803779

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F&B Module 21: Hotel Co-Branding Agreements: A Food and Beverage Perspective

1st edition

Peter Szende, Robin DiPietro

ISBN-13: 9780132802864

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F&B Module 22: The Provision and Management of Food and Beverage on Cruise Ships

1st edition

Peter Szende, Philip Gibson

ISBN-13: 9780132818230

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F&B Module 23: Food and Beverage Operations in Casino Environment

1st edition

Peter Szende, Andrew M. Klebanow, Alexander Koch

ISBN-13: 9780132818162

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F&B Module 25: Legal and Ethical Issues in Food and Beverage

1st edition

Peter Szende, John A. Dzamba

ISBN-13: 9780132818216

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F&B Module 26: Applying Sustainability Principals to Restaurants

1st edition

Peter Szende, Daniel Winans, Nelson Barber

ISBN-13: 9780132958783

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F&B Module 27: On-Site Food Service Management

1st edition

Peter Szende, Dennis Reynolds

ISBN-13: 9780132958790

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F&B Module 28: Private Club Food Services: A Member-Driven Environment

1st edition

Peter Szende, David G. Meyers

ISBN-13: 9780132958806

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F&B Module 29: Six Sigma and Its Application in Hotel Food and Beverage Operations

1st edition

Peter Szende, Brian McGuire, Lisa DeNatale

ISBN-13: 9780132958820

Extras for
F&B Module 30: Front of House Design for Optimal Restaurant Performance

1st edition

Peter Szende, Stephani K.A. Robson

ISBN-13: 9780132958837

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F&B Module 31: Food Service Training Design

1st edition

Peter Szende, Christine Lynn

ISBN-13: 9780132958844

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F&B Module 32: Hotel F&B Profitability Analysis and Cost Management: An Asset Manager's Perspective

1st edition

Peter Szende, Jonathan Jaeger, David Ruger

ISBN-13: 9780132958851

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F&B Module 34: Restaurant Marketing: Facebook for Business

1st edition

Peter Szende, Nicole Ames, Karen L. Detjen

ISBN-13: 9780132958875

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F&B Module 35: Restaurant Marketing: Twitter for Business

1st edition

Peter Szende, Nicole Ames, Karen L. Detjen

ISBN-13: 9780132958882

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F&B Module 36: Restaurant Marketing: Managing Your Online Brand

1st edition

Peter Szende, Nicole Ames, Karen L. Detjen

ISBN-13: 9780132958929

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F&B Module 37: Kosher Foodservice

1st edition

Peter Szende, Andrew J. Weiner, Dale E. Kester

ISBN-13: 9780132958943

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