Learning Makes Us Webinar Series: Teaching Strategies for Culinary School Instructors

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In this "Teaching Strategies for Culinary School Instructors: Preparing your students to rise above the competition after graduation," chef, educator and author Daniel Traster will walk you through teaching strategies for three different arenas—the kitchen/lab, the traditional classroom, and the independent home/online environment—and help students become better prepared to thrive in the culinary industry

Online

In this "Teaching Strategies for Culinary School Instructors: Preparing your students to rise above the competition after graduation," chef, educator and author Daniel Traster will walk you through teaching strategies for three different arenas—the kitchen/lab, the traditional classroom, and the independent home/online environment—and help students become better prepared to thrive in the culinary industry.

Speakers

Daniel Traster, Culinary Consultant

Online

Recorded:

Duration: