Culinary Arts

COURSES

• Cooking
  • Baking & Pastry
  • Cooking / Food Prep
  • International Cooking
• Culinary Management
  • Culinary Cost Control / Purchasing / Inventory
  • Culinary Management, HR, & Supervision
  • Culinary Nutrition
  • Food Safety and Sanitation
  • Menu Planning
  • Restaurant Marketing
• Hospitality
  • Beverage Management
  • Restaurant Management