Textbook Question
Describe five physical methods of microbial control.
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Describe five physical methods of microbial control.
A company that manufactures an antimicrobial cleaner for kitchen counters claims that its product is effective when used in a 50% water solution. By what means might scientists best verify this statement?
a. Disk-diffusion test
b. Phenol coefficient
c. Filter paper test
d. In-use test
What is the difference between thermal death point and thermal death time?
Defend the following statement: “Pasteurization is not sterilization.”
The preservation of beef jerky from microbial growth relies on which method of microbial control?
a. Filtration
b. Lyophilization
c. Desiccation
d. Radiation
Compare and contrast desiccation and lyophilization.