3. Amino Acids

Which element in the side chain is most likely responsible for methionine's unique properties?

Of all the different bond types found in proteins, which one is primarily responsible for linking amino acids together in the primary structure?

Which of the following is NOT a measure of protein quality in food?

Which of the following functional groups is found in all standard amino acids?

Which of the following amino acids may be required in increased amounts during periods of physiological stress?

Where would the leucine side chain most likely be found in a protein dissolved in water?

The bonding of two amino acid molecules to form a larger molecule requires the:

Which of the following is an amino acid?

How do the side chains (R groups) of amino acids influence the structure and function of proteins?

Proteins are polymers constructed from which type of monomers?

Which component of an amino acid is primarily responsible for its unique chemical properties?

Which set of words best describes the side chain of the amino acid threonine?

How many standard amino acids are commonly found in proteins?

Side groups (R groups) of amino acids are typically classified under which of the following categories?

Which pair of amino acids can form hydrogen bonds between their R groups?