The microbial death rate is used to measure the effectiveness of:
a. A detergent
b. An antiseptic
c. Sanitization techniques
d. All of the above
Verified step by step guidance
The microbial death rate is used to measure the effectiveness of:
a. A detergent
b. An antiseptic
c. Sanitization techniques
d. All of the above
Why do warm disinfectant chemicals generally work better than cool ones?
Why are Gram-negative bacteria more susceptible to heat than Gram-positive bacteria?
The endospores of which organism can be used as a biological indicator of sterilization?
a. Bacillus stearothermophilus
b. Salmonella enterica
c. Mycobacterium tuberculosis
d. Staphylococcus aureus
Describe five physical methods of microbial control.
A company that manufactures an antimicrobial cleaner for kitchen counters claims that its product is effective when used in a 50% water solution. By what means might scientists best verify this statement?
a. Disk-diffusion test
b. Phenol coefficient
c. Filter paper test
d. In-use test