<p><i>Frank Wood&#8217;s </i><i>Business Accounting </i><i>Volume 1, </i>the world&#8217;s best-selling textbook on book-keeping and accounting, continues to provide an indispensable introduction for students and professionals across the globe.</p><p>&nbsp;</p><p>&nbsp;</p><p>MyLab Accounting not included. Students, if MyLab Accounting is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. MyLab Accounting should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. </p><p>&nbsp;</p>

<ul>
    <li>Part 1 Introduction to financial accounting </li>
    <li>1 The background and the main features of financial accounting </li>
    <li>2 Recording transactions </li>
    <li>3 Inventory </li>
    <li>4 The effect of profit or loss on capital and the double entry system for expenses and revenues </li>
    <li>5 Balancing-off accounts </li>
    <li>6 The trial balance </li>
    <li>7 Accounting concepts and assumptions </li>
    <li>Part 2 Books and transactions </li>
    <li>8 Books of original entry and ledgers </li>
    <li>9 Cash books </li>
    <li>10 The analytical petty cash book and the imprest system </li>
    <li>11 Accounting for sales, purchases, and returns </li>
    <li>12 The journal </li>
    <li>13 Value added tax (VAT) </li>
    <li>Part 3 Financial statements </li>
    <li>14 Income statements </li>
    <li>15 Balance sheets </li>
    <li>16 Income statements and balance sheets: further considerations </li>
    <li>17 Capital expenditure and revenue expenditure </li>
    <li>18 Inventory valuation </li>
    <li>Part 4 Accounting today </li>
    <li>19 Accounting today </li>
    <li>Part 5 Adjustments for financial statements </li>
    <li>20 Bad debts, allowances for doubtful debts, and provisions for discounts on accounts receivable </li>
    <li>21 Depreciation </li>
    <li>22 Accruals and prepayments </li>
    <li>Part 6 Checks and errors </li>
    <li>23 Control accounts </li>
    <li>24 Bank reconciliations </li>
    <li>25 Statements of cash flows </li>
    <li>26 Errors not affecting the balancing of the trial balance </li>
    <li>27 Suspense accounts and errors </li>
    <li>Part 7 Special accounting procedures </li>
    <li>28 Receipts and payments accounts and income and expenditure accounts </li>
    <li>29 Manufacturing accounts </li>
    <li>30 Departmental accounts </li>
    <li>31 Joint ventures </li>
    <li>Part 8 Partnership accounts and company accounts </li>
    <li>32 Partnerships </li>
    <li>33 Goodwill for sole proprietors and partnerships </li>
    <li>34 Revaluation of partnership assets </li>
    <li>35 Partnership dissolution </li>
    <li>36 Company accounts </li>
    <li>37 Purchase of existing partnership and sole proprietor businesses </li>
    <li>Part 9 An introduction to financial analysis </li>
    <li>38 Maths for accounting </li>
    <li>39 Accounting ratios </li>
    <li>40 Single entry and incomplete records </li>
    <li>41 Analysis and interpretation of financial statements </li>
    <li>Part 10 An introduction to management accounting </li>
    <li>42 An introduction to management accounting </li>
    <li>Appendices </li>
    <li>1 Answers to review questions </li>
    <li>2 Answers to multiple choice questions </li>
    <li>3 Glossary </li>
    <li>Index </li>
</ul>

<p><i>Frank Wood&#8217;s Business Accounting Volume 1, </i>the world&#8217;s bestselling textbook on book-keeping and accounting, continues to provide an indispensable introduction for students and professionals across the globe.</p><p>&nbsp;</p><p>Now celebrating more than 50 years in publication, the 14<sup>th</sup> edition has retained all the essence of what makes this the go-to textbook for accounting and book-keeping, but has also undergone significant changes and revisions based on reviewer feedback. With the inclusion of brand new chapters such as &#8216;Maths for Accounting&#8217;, combined with the reorganisation of chapters, and revision of end-of-chapter questions, this book will provide all the support you will need for learning key accounting topics. </p><p>&nbsp;</p><p><u>New to this Edition</u></p><p>&#183;&nbsp;&nbsp;Maths for Accounting chapter</p><p>&#183;&nbsp;&nbsp;Part 6 &#8216;Checks and Errors&#8217;</p><p>&#183;&nbsp;&nbsp;Incorporation of new end-of-chapter questions</p><p>&#183;&nbsp; Accounting Today chapter</p><p>&nbsp;&nbsp;</p><p>For lecturers, visit <u>www.pearsoned.co.uk/wood</u> for our suite of resources to accompany this textbook, including:</p><p>&#183;&nbsp;&nbsp;A complete solutions guide </p><p>&#183;&nbsp;&nbsp;PowerPoint slides for each chapter </p><p>&#183;&nbsp;&nbsp;Seven online chapters for further reading</p><p>&nbsp;</p><p><b>MyLab Accounting</b></p><p>Join over 10 million students benefiting from Pearson MyLabs.</p><p>&nbsp;</p><p>This title&nbsp;can be&nbsp;supported by MyLab Accounting, an online homework and tutorial system designed to test and build your understanding. MyLab Accounting provides a personalised approach, with instant feedback and numerous additional resources to support your learning.</p><ul> <li>A personalised study plan  </li><li>Usable either following chapter-by-chapter structure or by learning objective  </li><li>Worked solutions showing you how to solve difficult problems  </li><li>Limitless opportunities to practise&nbsp;</li></ul>Use the power of MyLab Accounting to accelerate your learning. You need both an access card and a course ID to access MyLab Accounting:&nbsp;<ul> <li>Is your lecturer using MyLab Accounting? Ask your lecturer for your course ID.  </li><li>If you have a course ID but no access card, go to <a href="http://www.pearson.com/mylab/accounting" target="_blank">http://www.pearson.com/mylab/accounting</a> to buy access.</li></ul><p><b>Alan Sangster </b>is Professor of Accounting at the University of Sussex and formerly at other universities in the UK, Brazil, and Australia.<b></b></p><p><b>Lewis Gordon&nbsp;</b>is Lecturer in Accounting at the University of Liverpool, and has extensive experience of teaching financial accounting at undergraduate and professional levels.<b></b></p><p><b>Frank Wood </b>formerly authored this text and he remains one of the best-selling authors of accounting textbooks. <b></b></p>

<em>Frank Wood&rsquo;s Business Accounting Volume 1</em>, the world&rsquo;s best-selling textbook on book-keeping and accounting, continues to provide an indispensable introduction for students and professionals across the globe.
<p><strong>The full text downloaded to your computer</strong></p>
<p>With eBooks you can:</p>
<ul>
    <li>search for key concepts, words and phrases </li>
    <li>make highlights and notes as you study </li>
    <li>share your notes with friends </li>
</ul>
<p><strong>eBooks </strong>are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. </p>
<p>Upon purchase, you'll gain instant access to this eBook.</p>
<p><strong><u>Time limit</u></strong></p>
<p>The&nbsp;<strong>eBooks</strong> products do not have an expiry date. You will continue to access your&nbsp;digital&nbsp;ebook&nbsp;products whilst you have your&nbsp;Bookshelf installed.</p>

<p><i>Frank Wood&#8217;s Business Accounting Volume 1, </i>the world&#8217;s bestselling textbook on book-keeping and accounting, continues to provide an indispensable introduction for students and professionals across the globe.</p><p>&nbsp;</p><p>Now celebrating more than 50 years in publication, the 14<sup>th</sup> edition has retained all the essence of what makes this the go-to textbook for accounting and book-keeping, but has also undergone significant changes and revisions based on reviewer feedback. With the inclusion of brand new chapters such as &#8216;Maths for Accounting&#8217;, combined with the reorganisation of chapters, and revision of end-of-chapter questions, this book will provide all the support you will need for learning key accounting topics. </p><p>&nbsp;</p><p><u>New to this Edition</u></p><p>&#183;&nbsp;&nbsp;Maths for Accounting chapter</p><p>&#183;&nbsp;&nbsp;Part 6 &#8216;Checks and Errors&#8217;</p><p>&#183;&nbsp;&nbsp;Incorporation of new end-of-chapter questions</p><p>&#183;&nbsp; Accounting Today chapter</p><p>&nbsp;&nbsp;</p><p>For lecturers, visit <u>www.pearsoned.co.uk/wood</u> for our suite of resources to accompany this textbook, including:</p><p>&#183;&nbsp;&nbsp;A complete solutions guide </p><p>&#183;&nbsp;&nbsp;PowerPoint slides for each chapter </p><p>&#183;&nbsp;&nbsp;Seven online chapters for further reading</p><p>&nbsp;</p><p>&nbsp;</p><p><b></b>&nbsp;</p><p><b>MyLab Accounting</b></p><p>&nbsp;</p><p>MyLab Accounting not included. Students, if MyLab Accounting is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. MyLab Accounting should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. </p><p><b></b>&nbsp;</p><p>Join over 10 million students benefiting from Pearson MyLabs.</p><p>&nbsp;</p><p>This title&nbsp;can be&nbsp;supported by MyLab Accounting, an online homework and tutorial system designed to test and build your understanding. MyLab Accounting provides a personalised approach, with instant feedback and numerous additional resources to support your learning.</p><p>&nbsp;</p><p>&#183;&nbsp;&nbsp;A personalised study plan </p><p>&#183;&nbsp;&nbsp;Usable either following chapter-by-chapter structure or by learning objective </p><p>&#183;&nbsp;&nbsp;Worked solutions showing you how to solve difficult problems </p><p>&#183;&nbsp;&nbsp;Limitless opportunities to practise</p><p>&nbsp;</p>Use the power of MyLab Accounting to accelerate your learning. You need both an access card and a course ID to access MyLab Accounting:&nbsp;<p>&nbsp;</p><p>&#183;&nbsp;&nbsp;Is your lecturer using MyLab Accounting? Ask your lecturer for your course ID. </p><p>&#183;&nbsp;&nbsp;Has an access card been included with the book? Check the inside back cover of the book. </p><p>&#183;&nbsp;&nbsp;If you have a course ID but no access card, go to <a href="http://www.pearson.com/mylab/accounting" target="_blank">http://www.pearson.com/mylab/accounting</a> to buy access.</p><p>&nbsp;</p><p><b>Alan Sangster </b>is Professor of Accounting at the University of Sussex and formerly at other universities in the UK, Brazil, and Australia.<b></b></p><p><b>Lewis Gordon&nbsp;</b>is Lecturer in Accounting at the University of Liverpool, and has extensive experience of teaching financial accounting at undergraduate and professional levels.<b></b></p><p><b>Frank Wood </b>formerly authored this text and he remains one of the best-selling authors of accounting textbooks. <b></b></p>

Frank Wood

Alan Sangster

Lewis Gordon

A digital version of the text you can personalize and read online or offline.

eTextbook

Frank Wood's Business Accounting, Volume 1

A digital platform that offers help when and where you need it, lets you focus your study time, and provides practical learning experiences.

MyLab

MyLab Accounting with Pearson eText for Frank Wood's Business Accounting, Volume 1

Instant Access

Frank Wood's Business Accounting, Volume 1, 14th edition

Access details

Features

MyLab