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Financial Analysis for HR Managers: Tools for Linking HR Strategy to Business Strategy

1st edition

Steven Director

ISBN-13: 9780133925425

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Power Line Worker Distribution, Level 3

1st edition

ISBN-13: 9780132948654

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Marketing Across Cultures

6th edition

Jean-Claude Usunier, Julie Anne Lee

ISBN-13: 9780273757733

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History of Modern Art

7th edition

H H. Arnason, Elizabeth C. Mansfield

ISBN-13: 9780137520992

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Wealth: Grow It and Protect It, Updated and Revised

1st edition

Stuart E. Lucas

ISBN-13: 9780134194653

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Sketchnote Handbook, The: The illustrated guide to visual note taking

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Mike Rohde

ISBN-13: 9780321857897

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Millwright, Level 2 (in Spanish)

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ISBN-13: 9780133081343

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ISBN-13: 9780133081367

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Millwright, Level 4 (in Spanish)

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Millwright, Level 5 (in Spanish)

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ISBN-13: 9780133081404

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Millwright, Level 1 (in Spanish)

3rd edition

ISBN-13: 9780133081329

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F&B Module 18: Room Service Management

1st edition

Peter Szende

ISBN-13: 9780132803014

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F&B Module 03: Restaurant Concept and Service Experience Design

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Peter Szende, Madeleine Pullman

ISBN-13: 9780132802543

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F&B Module 12: Restaurant Revenue Management: Basic Concepts

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Peter Szende, Kristin V. Rohlfs

ISBN-13: 9780132802611

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F&B Module 10: Food and Beverage Technology

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Peter Szende, Michael Oshins

ISBN-13: 9780132802666

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F&B Module 08: Facility Planning and Design

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Peter Szende, Joe Thibert

ISBN-13: 9780132802697

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F&B Module 07: Wine & Beverage Menu Design and Pricing

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Peter Szende, Sybil Yang, Andrew Walls

ISBN-13: 9780132802710

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F&B Module 06: Menu Pricing for the Food & Beverage Operation

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ISBN-13: 9780132802741

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F&B Module 05: Menu Design for the Food and Beverage Operation

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Peter Szende, Sybil Yang

ISBN-13: 9780132802840

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F&B Module 21: Hotel Co-Branding Agreements: A Food and Beverage Perspective

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ISBN-13: 9780132802864

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F&B Module 14: Restaurant Revenue Management: Advanced Supply Management Concepts

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Peter Szende, Kristin V. Rohlfs

ISBN-13: 9780132803038

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F&B Module 17: Comprehending and Analyzing F&B Financial Statements

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Peter Szende, Jonathan Jaeger

ISBN-13: 9780132803052

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F&B Module 13: Restaurant Revenue Management: Advanced Demand Management Concepts

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Peter Szende, Kristin V. Rohlfs

ISBN-13: 9780132803045

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F&B Module 15: Dining Room Operations: Establishing Service Standards and Procedures

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Peter Szende

ISBN-13: 9780132803076

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F&B Module 16: Dining Room Operations: Service Styles & Organization

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Peter Szende

ISBN-13: 9780132803083

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