Search results

IoT Fundamentals: Networking Technologies, Protocols, and Use Cases for the Internet of Things

1st edition

David Hanes, Gonzalo Salgueiro, Patrick Grossetete, Robert Barton, Jerome Henry

Practical Data Science with Hadoop and Spark: Designing and Building Effective Analytics at Scale

1st edition

Ofer Mendelevitch, Casey Stella, Douglas Eadline

Introduction to Networks v6 Course Booklet

1st edition

TCP/IP Illustrated, Volume 2: The Implementation

1st edition

Gary R. Wright, W Richard Stevens

Network Security Technologies and Solutions (CCIE Professional Development Series)

1st edition

Yusuf Bhaiji

Microsoft Excel 2016 Step by Step

1st edition

Curtis Frye

Integrating Math and Science in Early Childhood Classrooms Through Big Ideas: A Constructivist Approach

1st edition

Christine M Chaille, Sara McCormick Davis

Developing Academic Language with the SIOP Model

1st edition

Deborah J. Short, Jana Echevarria

Foundations of Career Counseling: A Case-Based Approach

1st edition

Suzanne M. Dugger

GO! with Windows 10 Getting Started

1st edition

Shelley Gaskin, Heddy Pritchard

Forensic Psychology

1st edition

William M Harmening, Ana Gamez

Your Office: Getting Started with Microsoft Windows 10

1st edition

Amy S. Kinser

Introduction to Social Work: Through the Eyes of Practice Settings

1st edition

Michelle E. Martin

Social Studies and Young Children

1st edition

Eucabeth A. Odhiambo, Laureen E. Nelson, Kent Chrisman

Carpentry

1st edition

W Keith Powell

F&B Module 04: Crafting a Restaurant Business Plan

1st edition

Peter Szende, Michael Staub, Roy Madhok

F&B Module 11: Introduction to School Nutrition in the K-12 Segment

1st edition

Peter Szende, Mary G. Roseman, Katie Wilson

F&B Module 30: Front of House Design for Optimal Restaurant Performance

1st edition

Peter Szende, Stephani K.A. Robson

F&B Module 49: Managing the Beer-Centric Operation

1st edition

Peter Szende, John Peter Laloganes

F&B Module 34: Restaurant Marketing: Facebook for Business

1st edition

Peter Szende, Nicole Ames, Karen L. Detjen

F&B Module 37: Kosher Foodservice

1st edition

Peter Szende, Andrew J. Weiner, Dale E. Kester

F&B Module 41: Restaurant Franchising

1st edition

Peter Szende, Robin DiPietro

F&B Module 42: Restaurant POS Systems

1st edition

Peter Szende, Alisa Neuneker

F&B Module 47: Effective Kitchen Design and Equipment Selection

1st edition

Peter Szende, Stephani K.A. Robson

F&B Module 48: An Introduction to Menu Performance Analysis

1st edition

Peter Szende, Roy Madhok