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Marketing for Hospitality and Tourism

9th edition

Philip Kotler, John T. Bowen, Seyhmus Baloglu, Cristian Morosan

Multiple ISBNs available

5 options from $9.99
Marketing for Hospitality and Tourism

8th edition

Philip Kotler, John T. Bowen, Seyhmus Baloglu

Multiple ISBNs available

6 options from $9.99
Hotel Operations Management

4th edition

David K. Hayes, Jack D. Ninemeier, Bjorn Hanson

Multiple ISBNs available

5 options from $9.99
Exploring the Hospitality Industry

4th edition

John R. Walker

Multiple ISBNs available

6 options from $9.99
Technology Strategies for the Hospitality Industry

3rd edition

Peter D. Nyheim

Multiple ISBNs available

5 options from $9.99
Professional Server, The: A Training Manual

3rd edition

Edward E. Sanders, Marcella Giannasio

ISBN-13: 9780134552750

Print for $153.32 $122.66
Hotel Operations Management

3rd edition

David K. Hayes, Jack D. Ninemeier, Allisha A. Miller

Multiple ISBNs available

5 options from $9.99
Case Studies in Dental Hygiene

3rd edition

Evelyn Thomson, Evelyn M. Thomson

Multiple ISBNs available

2 options from $89.99
Foundations of Lodging Management

2nd edition

David K. Hayes, Jack D. Ninemeier, Allisha A. Miller

Multiple ISBNs available

5 options from $9.99
F&B Module 72: Chinese Restaurants: Operation and Management

1st edition

Peter Szende, Ryan Patrick Smith

ISBN-13: 9780134337760

Extras for $5.00
F&B Module 04: Crafting a Restaurant Business Plan

1st edition

Peter Szende, Michael Staub, Roy Madhok

ISBN-13: 9780132802512

Extras for $4.99
F&B Module 11: Introduction to School Nutrition in the K-12 Segment

1st edition

Peter Szende, Mary G. Roseman, Katie Wilson

ISBN-13: 9780132802635

Extras for $5.00
F&B Module 30: Front of House Design for Optimal Restaurant Performance

1st edition

Peter Szende, Stephani K.A. Robson

ISBN-13: 9780132958837

Extras for $4.99
F&B Module 49: Managing the Beer-Centric Operation

1st edition

Peter Szende, John Peter Laloganes

ISBN-13: 9780132959063

Extras for $4.99
F&B Module 34: Restaurant Marketing: Facebook for Business

1st edition

Peter Szende, Nicole Ames, Karen L. Detjen

ISBN-13: 9780132958875

Extras for $4.99
F&B Module 37: Kosher Foodservice

1st edition

Peter Szende, Andrew J. Weiner, Dale E. Kester

ISBN-13: 9780132958943

Extras for $4.99
F&B Module 41: Restaurant Franchising

1st edition

Peter Szende, Robin DiPietro

ISBN-13: 9780132958974

Extras for $4.99
F&B Module 42: Restaurant POS Systems

1st edition

Peter Szende, Alisa Neuneker

ISBN-13: 9780132958981

Extras for $4.99
F&B Module 47: Effective Kitchen Design and Equipment Selection

1st edition

Peter Szende, Stephani K.A. Robson

ISBN-13: 9780132959049

Extras for $4.99
F&B Module 48: An Introduction to Menu Performance Analysis

1st edition

Peter Szende, Roy Madhok

ISBN-13: 9780132959056

Extras for $4.99
F&B Module 64: College and University Foodservice

1st edition

Peter Szende, John B. Lawn, Zia Ahmed

ISBN-13: 9780133255195

Extras for $5.00
F&B Module 68: Cost-Volume-Profit (CVP) Analysis in Restaurants

1st edition

Peter Szende, Zoe K. Ho, Ben K. Goh

ISBN-13: 9780133254372

Extras for $4.99
F&B Module 71: Beverage Management: Cocktail and Liquor Programs

1st edition

Peter Szende, Daniel Brancusi, Heather Rule

ISBN-13: 9780133254389

Extras for $4.99
F&B Module 67: Long-Term Care Dining Services

1st edition

Peter Szende, Julie Elder, Emily Contois

ISBN-13: 9780133254792

Extras for $5.00
F&B Module 62: Hotel F&B Procurement and Supply Chain Strategies

1st edition

Peter Szende, Dennis M. Baker, Weonhee Anne Shin

ISBN-13: 9780133104356

Extras for $4.99

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Marketing for Hospitality and Tourism

Marketing for Hospitality and Tourism

Hotel Operations Management

Exploring the Hospitality Industry

Technology Strategies for the Hospitality Industry

Professional Server, The: A Training Manual

Hotel Operations Management

Case Studies in Dental Hygiene

Foundations of Lodging Management

F&B Module 72: Chinese Restaurants: Operation and Management

F&B Module 04: Crafting a Restaurant Business Plan

F&B Module 11: Introduction to School Nutrition in the K-12 Segment

F&B Module 30: Front of House Design for Optimal Restaurant Performance

F&B Module 49: Managing the Beer-Centric Operation

F&B Module 34: Restaurant Marketing: Facebook for Business

F&B Module 37: Kosher Foodservice

F&B Module 41: Restaurant Franchising

F&B Module 42: Restaurant POS Systems

F&B Module 47: Effective Kitchen Design and Equipment Selection

F&B Module 48: An Introduction to Menu Performance Analysis

F&B Module 64: College and University Foodservice

F&B Module 68: Cost-Volume-Profit (CVP) Analysis in Restaurants

F&B Module 71: Beverage Management: Cocktail and Liquor Programs

F&B Module 67: Long-Term Care Dining Services

F&B Module 62: Hotel F&B Procurement and Supply Chain Strategies

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