Table of Contents
Chapter 1 Basic arithmetic skills
1.1 Elementary Arithmetic Calculations
1.2 Indices, BODMAS and Use of Equations
Chapter 2 Fractions and Decimals
2.1 Use of Fractions
2.2 Decimal Fractions, Approximation and Scientific Notation
Chapter 3 Units
2.1 SI Units
2.2 Interconversion of units
Chapter 4 Ratios and Percentages
4.1 Ratios and Proportions
4.2 Percentages
Chapter 5 Logarithms
5.1 Rules of Logarithms
5.2 Application of Logarithms
Chapter 6 Solutions and Dilutions
6.1 Moles and Molarity
6.2 Dilutions and Serial Dilutions
Chapter 7 Measurements in Biology
7.1 Cell Biology and Microbiology
7.2 Physiology and Pharmacology
Chapter 8 Analytical Biology
8.1 Analytical Methods
8.2 Chromatographic Techniques
Chapter 9 Molecular Biology
9.1 DNA Analysis
9.2 Protein Analysis
Chapter 10 Enzyme Kinetics
10.1 Michaelis-Menten Equation
10.2 Enzyme inhibition and Cooperative Binding
Chapter 11 Statistics
10.1 Descriptive statistics
10.2 Statistical testing
Chapter 12 Graphs and Charts
11.1 Presenting Data using Graphs and Charts
11.2 Correlation and Regression
