Recipe of the Month – Christmas Sugar Cookies
What better way get in the holiday spirit than baking and decorating cookies?! Click the link below to join my friends and me in some festive baking fun!
Ingredient list and measurements:
Cookie Recipe:
1 cup butter
1 cup sugar
1 large/extra-large egg
1 1/2 teaspoon almond extract (can exchange with vanilla if allergies)
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Frosting:
3 cups powdered sugar
3 tablespoons corn syrup
3 tablespoon milk
3/4 teaspoon almond extract –
1/4 teaspoon vanilla extract
If the frosting is too runny, add more powdered sugar. If it is stiff, add more milk. This is a nice starting point for the frosting!
About the author
Abby Adams
Abby Adams is a junior Business Administration major concentrating in Operations and Supply Chain Management at the Georgia Institute of Technology. She is pursuing a leadership minor, as well as a behavioral psychology certificate. On campus, she is a tour guide, Leadership Challenge Course Facilitator, and a member of numerous clubs and organizations. She also enjoys being a Pearson Campus Ambassador and serves as Student Editor of the Pearson Students blog. Outside of school, Abby loves attending concerts and watching the Green Bay Packers play.
