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F&B Module 16: Dining Room Operations: Service Styles & Organization

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Peter Szende

ISBN-13: 9780132803083

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F&B Module 27: On-Site Food Service Management

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Peter Szende, Dennis Reynolds

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F&B Module 29: Six Sigma and Its Application in Hotel Food and Beverage Operations

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Peter Szende, Brian McGuire, Lisa DeNatale

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F&B Module 31: Food Service Training Design

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Peter Szende, Christine Lynn

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F&B Module 51: Establishing Labor Standards and Scheduling Basics

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Peter Szende

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Foundations of Cost Control

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Daniel Traster

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Elementary and Middle School Mathematics: Teaching Developmentally: The Professional Development Edition for Mathematics Coaches and Other Teacher Leaders

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John A. Van de Walle, Karen S. Karp, Jennifer M. Bay-Williams

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What's Your Evidence?: Engaging K-5 Children in Constructing Explanations in Science

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Carla L. Zembal-Saul, Katherine L. McNeill, Kimber Hershberger

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Crosscurrents: Readings in the Disciplines

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Eric C. Link, Steven P. Frye

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Literature for Life

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X J. Kennedy, Dana Gioia, Nina Revoyr

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Child Development through Middle Childhood: A Cultural Approach

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Jeffrey Jensen Arnett, Ashley Maynard

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DK Speaker

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Lisa A. Ford-Brown, DK Dorling Kindersley

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The world in the 20th Century: A thematic Approach

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Stephanie A. Hallock

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Introduction to Art Criticism, An: Histories, Strategies, Voices

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Kerr Houston

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Electrical Engineering: Concepts and Applications

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SA Reza Zekavat

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Fundamentals of Embedded Software with the ARM Cortex-M3

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Daniel W. Lewis

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Policy Analysis for Educational Leaders: A Step-by-Step Approach

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Nicola A. Alexander

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Business: A Practical Introduction

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Brian K. Williams, Stacey C. Sawyer, Susan Berston

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Electrical, Level 3 (2008 NEC Spanish International Version)

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Power Line Worker Distribution, Level 3

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Introduction to Contemporary Geography

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James M. Rubenstein, William H. Renwick, Carl H. Dahlman

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Practicing Geography

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Martha R Taylor

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Medicinal Chemistry: The Modern Drug Discovery Process

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Erland Stevens

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