Table of contents
- 1. Introduction to Macroeconomics2h 13m
- 2. Introductory Economic Models1h 15m
- Production Possibilities Frontier (PPF) - Introduction and Productive Efficiency19m
- PPF - Increasing Marginal Opportunity Costs and Allocative Efficiency12m
- PPF - Outward Shifts9m
- PPF - Comparative Advantage and Absolute Advantage14m
- PPF - Comparative Advantage and Trade14m
- PPF - The Price of the Trade4m
- 3. Supply and Demand3h 28m
- Introduction to Supply and Demand5m
- The Basics of Demand7m
- Individual Demand and Market Demand3m
- Shifting Demand39m
- The Basics of Supply3m
- Individual Supply and Market Supply6m
- Shifting Supply29m
- Overview of Supply and Demand Shifts9m
- Supply and Demand Together: Equilibrium, Shortage, and Surplus6m
- Supply and Demand Together: One-sided Shifts20m
- Supply and Demand Together: Both Shift34m
- Supply and Demand: Quantitative Analysis41m
- 4. Elasticity2h 36m
- Percentage Change and Price Elasticity of Demand19m
- Elasticity and the Midpoint Method21m
- Price Elasticity of Demand on a Graph12m
- Determinants of Price Elasticity of Demand7m
- Total Revenue Test14m
- Total Revenue Along a Linear Demand Curve15m
- Income Elasticity of Demand24m
- Cross-Price Elasticity of Demand12m
- Price Elasticity of Supply13m
- Price Elasticity of Supply on a Graph4m
- Elasticity Summary10m
- 5. Consumer and Producer Surplus; Price Ceilings and Price Floors3h 19m
- Willingness to Pay and Consumer Surplus19m
- Willingness to Sell and Producer Surplus13m
- Economic Surplus and Efficiency19m
- Quantitative Analysis of Consumer and Producer Surplus at Equilibrium29m
- Price Ceilings, Price Floors, and Black Markets39m
- Quantitative Analysis of Price Ceilings and Price Floors: Finding Points21m
- Quantitative Analysis of Price Ceilings and Price Floors: Finding Areas55m
- 6. Introduction to Taxes and Subsidies1h 53m
- 7. Externalities56m
- 8. The Types of Goods1h 6m
- 9. International Trade1h 21m
- 10. The Costs of Production2h 35m
- 11. Perfect Competition2h 26m
- Introduction to the Four Market Models2m
- Characteristics of Perfect Competition6m
- Revenue in Perfect Competition14m
- Perfect Competition Profit on the Graph21m
- Short Run Shutdown Decision35m
- Long Run Entry and Exit Decision18m
- Individual Supply Curve in the Short Run and Long Run6m
- Market Supply Curve in the Short Run and Long Run9m
- Long Run Equilibrium12m
- Perfect Competition and Efficiency15m
- Four Market Model Summary: Perfect Competition5m
- 12. Monopoly2h 13m
- Characteristics of Monopoly21m
- Monopoly Revenue12m
- Monopoly Profit on the Graph16m
- Monopoly Efficiency and Deadweight Loss20m
- Price Discrimination22m
- Antitrust Laws and Government Regulation of Monopolies11m
- Mergers and the Herfindahl-Hirschman Index (HHI)17m
- Four Firm Concentration Ratio6m
- Four Market Model Summary: Monopoly4m
- 13. Monopolistic Competition1h 9m
- 14. Oligopoly1h 26m
- 15. Markets for the Factors of Production1h 26m
- 16. Income Inequality and Poverty36m
- 17. Asymmetric Information, Voting, and Public Choice39m
- 18. Consumer Choice and Behavioral Economics1h 16m
18. Consumer Choice and Behavioral Economics
Consumer Optimum Consumption: Budget Constraint and Indifference Curves
Multiple Choice
A meal-plan student receives an unexpected \$200 campus credit. If ramen noodles are an inferior good for this student, how should the income effect change ramen purchases relative to the substitution effect from higher effective income?
A
The income effect reduces ramen purchases but is exactly offset by the substitution effect, leaving ramen consumption unchanged.
B
The income effect increases ramen purchases while the substitution effect decreases them; the two effects partially offset each other.
C
Both the income effect and the substitution effect reduce ramen purchases; the income effect reinforces the substitution effect, leading to a larger decrease in ramen consumption.
D
There is no income effect on ramen purchases; only the substitution effect reduces ramen consumption.
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Verified step by step guidance1
Step 1: Understand the concepts of substitution effect and income effect. The substitution effect occurs when a change in the price of a good (or effective income) causes consumers to substitute one good for another, holding utility constant. The income effect occurs when a change in purchasing power (income) affects the quantity demanded of a good.
Step 2: Recognize that the student receives an unexpected \$200 campus credit, which effectively increases their income. This means the student can afford more goods overall, including ramen noodles and other foods.
Step 3: Recall that ramen noodles are described as an inferior good for this student. An inferior good is one where demand decreases as income increases, because the consumer shifts to higher-quality substitutes when they have more income.
Step 4: Analyze the substitution effect: since the effective price of other foods relative to ramen changes (due to increased income), the substitution effect will lead the student to buy less ramen and more of other goods, reducing ramen consumption.
Step 5: Analyze the income effect: because ramen is an inferior good, the increase in income causes the student to buy less ramen. Therefore, the income effect also reduces ramen purchases, reinforcing the substitution effect and leading to a larger overall decrease in ramen consumption.

