9. Solutions
Intro to Henry's Law
9. Solutions Intro to Henry's Law
2PRACTICE PROBLEM
Explain how high pressure allows for the successful production of sparkling water. Note that the solubility of carbon dioxide in water is 0.169 g/100 mL at standard temperature and pressure (1 atm, 25 °C).
Explain how high pressure allows for the successful production of sparkling water. Note that the solubility of carbon dioxide in water is 0.169 g/100 mL at standard temperature and pressure (1 atm, 25 °C).