7. Energy, Rate and Equilibrium
The Equilibrium Constant
7. Energy, Rate and Equilibrium The Equilibrium Constant
4PRACTICE PROBLEM
Consider the equilibrium process (K = 34 at 25 °C):
Lactose (aq) + H2O (l) ⇌ Glucose (aq) + Galactose (aq)
Is the formation of products favored at equilibrium? What are the relative concentrations of the species involved at equilibrium?
Consider the equilibrium process (K = 34 at 25 °C):
Lactose (aq) + H2O (l) ⇌ Glucose (aq) + Galactose (aq)
Is the formation of products favored at equilibrium? What are the relative concentrations of the species involved at equilibrium?