Savoring each bite of food is most likely to activate which of the following brain regions associated with the experience of positive emotion?

• A. The nucleus accumbens
• B. The cerebellum
• C. The hippocampus
• D. The amygdala

Answer: (A)

Verified step by step guidance

1. Step 1: Understand the concept of savoring in psychology, which refers to the mindful attention and enjoyment of positive experiences, such as tasting food.
2. Step 2: Recognize that savoring positive experiences is linked to brain regions involved in processing reward and positive emotions.
3. Step 3: Identify the nucleus accumbens as a key brain region within the brain's reward circuitry, known for its role in experiencing pleasure and positive emotions.
4. Step 4: Differentiate the nucleus accumbens from other brain regions listed: the cerebellum (motor control), the hippocampus (memory formation), and the amygdala (processing fear and emotional salience).
5. Step 5: Conclude that savoring each bite of food most likely activates the nucleus accumbens because it is directly associated with the experience of positive emotion and reward.