A scientist is studying a protein that consists of two polypeptide chains. She finds that the protein loses its function when the two chains are separated. What is the highest level of structure that is directly responsible for this protein's functionality?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
6. Proteins
Protein Structure
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Which of the following statements is unique to proteins, & doesn't apply to either carbohydrates or lipids?
A
Proteins are composed of a chain of similar molecules bonded together.
B
Proteins contain an abundance of nitrogen.
C
Proteins have a carbon-based backbone.
D
Proteins contain carbon, hydrogen, and oxygen.
Verified step by step guidance1
Step 1: Understand the composition of proteins. Proteins are made up of amino acids, which are organic compounds containing carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). Nitrogen is a key element that distinguishes proteins from carbohydrates and lipids.
Step 2: Review the composition of carbohydrates and lipids. Both carbohydrates and lipids are primarily composed of carbon (C), hydrogen (H), and oxygen (O), but they do not contain nitrogen in significant amounts.
Step 3: Analyze the options provided in the question. Identify which statement highlights a characteristic unique to proteins and not shared by carbohydrates or lipids.
Step 4: Eliminate incorrect options. For example, 'Proteins are composed of a chain of similar molecules bonded together' is not unique to proteins, as carbohydrates (e.g., polysaccharides) and lipids (e.g., triglycerides) also have similar molecular structures. Similarly, 'Proteins have a carbon-based backbone' and 'Proteins contain carbon, hydrogen, and oxygen' are not unique to proteins, as these characteristics are shared by carbohydrates and lipids.
Step 5: Conclude that the correct answer is 'Proteins contain an abundance of nitrogen,' as this is the unique feature that sets proteins apart from carbohydrates and lipids.
Watch next
Master Amino Acid Structure with a bite sized video explanation from Bruce Bryan
Start learningRelated Videos
Related Practice
Multiple Choice
Protein Structure practice set

