After a high-carbohydrate meal, glucose levels in the bloodstream rise. Which of the following correctly describes how the body manages this influx of glucose?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
4. Carbohydrates
Carbohydrate Digestion
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Why are fructose & galactose converted into glucose in the liver?
A
Fructose & galactose are too large to be used by the body's cells; glucose is much smaller.
B
Glucose is the body's preferred energy source - especially for red blood cells & nervous tissue.
C
Having too much fructose & galactose in the blood stream causes blood pH to decrease (ketoacidosis).
D
All of the above.
Verified step by step guidance1
Understand the role of glucose as the body's preferred energy source, particularly for red blood cells and nervous tissue. Glucose is essential for these cells because they rely on it for ATP production through glycolysis.
Recognize that fructose and galactose are metabolized in the liver to be converted into glucose. This process ensures that the body has a consistent supply of glucose for energy needs.
Learn about the metabolic pathways involved: Fructose is converted into intermediates of glycolysis (such as fructose-1-phosphate) and eventually into glucose. Galactose is converted into glucose-6-phosphate through the Leloir pathway.
Understand the potential consequences of having excess fructose and galactose in the bloodstream. These sugars can disrupt normal metabolic processes and lead to conditions like ketoacidosis, which lowers blood pH and can be harmful to the body.
Conclude that the conversion of fructose and galactose into glucose in the liver is a critical process to maintain metabolic balance, provide energy to cells, and prevent harmful effects like blood pH imbalance.
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Carbohydrate Digestion practice set

