Which of the following is NOT allowed to be used on USDA Organic produce?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
12. Food Safety & Regulation
Natural, Organic, & Bioengineered Foods
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Which statement is true?
A
Dozens of different GMO crops are grown in the United States.
B
Bioengineered crops are approved by the FDA for safety, and the USDA regulates their labeling.
C
Most Bioengineered crops improve the nutrition of food.
D
Bioengineering regulations cover both Recombinant DNA and CRISPR-Cas9 gene editing technologies.
Verified step by step guidance1
Step 1: Understand the terminology used in the problem. 'GMO' stands for genetically modified organisms, which are crops that have had their DNA altered through genetic engineering techniques.
Step 2: Recognize that in the United States, dozens of different GMO crops are indeed grown, including corn, soybeans, cotton, and others, which are commonly bioengineered for traits like pest resistance or herbicide tolerance.
Step 3: Learn about the regulatory framework: The Food and Drug Administration (FDA) is responsible for ensuring the safety of bioengineered crops for human consumption, while the United States Department of Agriculture (USDA) oversees the labeling of these crops to inform consumers.
Step 4: Note that while many bioengineered crops focus on traits like yield improvement or pest resistance, only a few are specifically designed to improve the nutritional content of food, so the statement that 'most bioengineered crops improve nutrition' is not accurate.
Step 5: Understand that current bioengineering regulations primarily cover recombinant DNA technologies, but the regulatory status of newer gene editing technologies like CRISPR-Cas9 is evolving and may not be fully encompassed under existing rules.
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Natural, Organic, & Bioengineered Foods practice set

