Multiple Choice
Raw/unpasteurized milk is considered a high-risk food because of the risk of it containing pathogens. Which type of pathogen is most likely to cause foodborne illness in association with raw milk?
12. Food Safety & Regulation
Foodborne Pathogens
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Which foodborne pathogen causes the most hospitalizations?
A
Salmonella.
B
E. coli.
C
Norovirus
D
Listeria.
Verified step by step guidance1
Understand that the question is asking about foodborne pathogens and their impact on hospitalizations, which relates to food safety and public health within nutrition.
Recall that common foodborne pathogens include Salmonella, E. coli, Norovirus, and Listeria, each causing different levels of illness severity and frequency.
Recognize that while Norovirus causes the most foodborne illnesses overall, Salmonella is known to cause the highest number of hospitalizations due to its severity and complications.
Consider reviewing epidemiological data from trusted sources such as the CDC or WHO, which track the incidence and outcomes of foodborne illnesses to confirm which pathogen leads to the most hospitalizations.
Conclude that based on the data and severity of infections, Salmonella is the pathogen responsible for the most hospitalizations among the options provided.
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