12. Food Safety & Regulation

Which foodborne pathogen is the most common bacterial cause of foodborne illness? 

Which foodborne pathogen causes the most hospitalizations? 

Raw/unpasteurized milk is considered a high-risk food because of the risk of it containing pathogens. Which type of pathogen is most likely to cause foodborne illness in association with raw milk?

Which type of microorganism can be transmitted through larvae in food that grow into full organisms inside a host?