Someone who consumes a diet that is too low in protein is at risk of developing __________.

• A. Kidney stones.
• B. Kwashiorkor.
• C. Scurvy.
• D. Zinc deficiency.

Answer: (B)

Verified step by step guidance

1. Step 1: Understand the role of protein in the body. Protein is essential for growth, repair, and maintenance of tissues, as well as for the production of enzymes, hormones, and other vital molecules.
2. Step 2: Learn about the consequences of protein deficiency. A diet too low in protein can lead to a condition called Kwashiorkor, which is characterized by symptoms such as edema, muscle wasting, and weakened immune function.
3. Step 3: Eliminate incorrect options. Kidney stones are not directly caused by protein deficiency; they are often linked to excess protein or other dietary factors. Scurvy is caused by a deficiency in vitamin C, not protein. Zinc deficiency is related to insufficient zinc intake, not protein deficiency.
4. Step 4: Focus on the correct answer. Kwashiorkor is specifically associated with severe protein deficiency, particularly in children in developing countries where diets may lack adequate protein.
5. Step 5: Reinforce the importance of a balanced diet. Ensure that protein intake meets the recommended dietary allowance (RDA) to prevent conditions like Kwashiorkor and support overall health.