Multiple Choice
Someone who consumes a diet that is too low in protein is at risk of developing __________.
The body compensates for the lack of protein by storing water around muscle tissue.
The lack of protein causes an immune response, triggering inflammation.
There isn't enough protein in the blood to act as a pH buffer, causing tissues to swell.
There isn't enough protein to draw fluid back into the blood, causing it to accumulate in tissues.
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